Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.

Ingredients:

Water, salt, soybeans, sugar, wheat flour, caramel, sodium benzoate, disodium 5'-inosinate and disodium 5'-guanylate.

Allergens:

Soybeans, wheat.

Pack Sizes

1.9L, Pail