Air Fried Tofu Recipe

How to make it

1. Wrap your drained tofu in a few layers of paper towels and weigh down with something heavy. This will drain the tofu even further over the course of ten minutes.
2. In the meantime, combine potato starch and salt and pepper to taste in a bowl. Unwrap and pat dry the tofu, then cut into ¾ inch cubes and toss in the potato starch mixture until fully coated. Shake off any excess starch.
3. Set your air fryer to 375˚ Fahrenheit. Spray your air fryer basket with cooking spray and add the tofu. Spray the tofu with more cooking spray and cook in the air fryer for 10 minutes. Shake the air fryer basket and cook for another 10 minutes.
4. In a small sauce pan on medium heat, combine the brown sugar, Lee Kum Kee Panda Brand Oyster Sauce, Premium Soy Sauce, and Seasoned Rice Vinegar. Cook and stir until the sauce thickens slightly, about 5 minutes.

5. Transfer the crispy tofu to a large clean bowl and pour the glaze over it. Toss to coat, transfer to a plate, and serve garnished with thinly sliced green onion. Squeeze the lime juice from the lime wedges over the crispy tofu and enjoy!

    

   For more tofu recipes, check out our recipes page.