Air Fryer XO Fish Balls in Honey
What You Will Need
Ingredients
- 300 g fish paste
Seasoning
- 50 g Lee Kum Kee XO (oil removed)
- 30 g honey
Made with
Lee Kum Kee products
How to make it
Add Lee Kum Kee XO Sauce into the fish paste and mix well.
Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.
Put the fish balls in the air-fryer. Air-fry them at 200°C for 10 minutes.
Add in honey and toss well. Put it back to air-fryer again. Air-fry for 3 minutes at 180°C.
Tips:
1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the fish paste.
2. Prepare a plate with plastic wrap and brush a layer of oil. Then put the fish balls in step 2 on the plate. It helps to avoid sticking the plate from the fish balls.
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