Tips:
1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the fish paste.
2. Prepare a plate with plastic wrap and brush a layer of oil. Then put the fish balls in step 2 on the plate. It helps to avoid sticking the plate from the fish balls.
Yam and Mushroom Rice with Sesame Oil
Air Fryer XO Fish Balls in Honey
Chicken Skewers with Chili Garlic Sauce