Authentic Asian Sauces

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Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add Lee Kum Kee XO Sauce into the fish paste and mix well.
  2. Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.
  3. Put the fish balls in the air-fryer. Air-fry them at 200°C for 10 minutes.
  4. Add in honey and toss well. Put it back to air-fryer again. Air-fry for 3 minutes at 180°C.
  5. Tips:

    1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the fish paste.

    2. Prepare a plate with plastic wrap and brush a layer of oil. Then put the fish balls in step 2 on the plate. It helps to avoid sticking the plate from the fish balls.

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