Apple Crepe
What You Will Need
Ingredients
- 1 cup cornstarch (crêpe mixture)
- 2 Tbsp. flour (crêpe mixture)
- 1 cup water (crêpe mixture)
- 4 whole eggs, beaten (crêpe mixture)
- 5 whole apples , medium, peeled and cored, cut into small pieces
- 1/4 cup cooking oil
- 2 Tbsp. butter
Seasoning
- 2 Tbsp. rum (optional)
- 5 Tbsp. Plum Sauce
- 1 pinch salt
- 5 Tbsp. brown sugar
Made with
Lee Kum Kee products
How to make it
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In a heated pan, add butter and apples. Cook for 5 minutes.
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Stir in brown sugar, Plum Sauce, salt and rum. Bring mixture into a boil. Simmer for 15 minutes and cool in refrigerator.
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Combine all crêpe ingredients in mixing bowl. Mix well until batter is smooth (crêpe mixture). Refrigerate for 1 hour before use.
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In a heated non-stick pan, drizzle a few drops of oil. Pour 1 ounce of crêpe mixture into the pan. Swirl crêpe mixture in pan to create round thin shape. Cook mixture for 30 seconds (no need to flip over).
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Spoon apple into the crêpe and fold twice to wrap. Serve with cut up season fruits and Plum Sauce as desired.
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