How to make it
Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
Preheat oven at 177°C(350°F).
Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
Assemble taco shell with pork, lettuce and the mixed ingredients.