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Recipe Asian BBQ Tacos

Asian BBQ Tacos

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    60mins

BBQ Fusion Pork Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 900 g pork butt, cut into 2 x 10 cm logs
  • 2 tomatoes (small diced)
  • 60 g onion (small diced)
  • ½ cup cilantro (chopped)
  • 1 Tbsp. lime juice
  • 1 package taco shells
  • 2 cups shredded iceberg lettuce

Marinade

  • 120 ml Lee Kum Kee Char Siu Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 30 ml rice wine
  • black pepper, to taste

Made with
Lee Kum Kee products

Char Siu Sauce 195ml, Jar

Marinade Sauce

Char Siu Sauce (Chinese Barbecue Sauce)

Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
  2. Preheat oven at 177°C(350°F).
  3. Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
  4. In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
  5. Assemble taco shell with pork, lettuce and the mixed ingredients.

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