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Recipe Asian Chicken Salad

Asian Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Asian Food Chicken Salad Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 250 g chicken fillet (shredded)
  • 90 g beansprouts
  • 75 g cucumber (shredded)
  • 25 g carrot (shredded)
  • peanuts (roasted, chopped for topping)

Dressing

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. ice water

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

Other Sauces

Plum Sauce
Panda Brand Green Label Oyster Flavoured Sauce 510g Bottle

Oyster Sauces

Gluten-Free Oyster Sauce (No-MSG)

How to make it

  1. Cook shredded chicken and beansprouts in boiling water until done. 
  2. Rinse with cold drinking water until cool. Drain.
  3. Chill all ingredients (except chopped roasted peanuts) in refrigerator.
  4. Stir in dressing before serving. Top with chopped roasted peanuts.

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