Authentic Asian Sauces

Recipe Avocado Fish Wrap

Avocado Fish Wrap

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate fish with Panda Oyster Flavored Sauce and Chili Garlic Sauce for 10 minutes.
  2. Roll fish fillets with cornstarch until fully covered.
  3. Sautee fish until golden brown on each side.
  4. Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.

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