Avocado Fish Wrap
What You Will Need
Ingredients
- 450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches
- 1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise
- 4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick
- 1 small red bell pepper, seeded, cut into strips
- 1 small green bell pepper, seeded, cut into strips
- 4 Tbsp. cornstarch
- 30 ml cooking oil
- 2 pieces tortillas , flour, medium sized
Marinade
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
Marinate fish with Panda Oyster Flavored Sauce and Chili Garlic Sauce for 10 minutes.
-
Roll fish fillets with cornstarch until fully covered.
-
Sautee fish until golden brown on each side.
-
Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.
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