Bacon Spinach Salad with Plum Sauce Dressing
What You Will Need
Ingredients
- 1110 g spinach , cleaned
- 60 g water chestnut , cut into small pieces
- 4 slices bacon, cooked, cut into small pieces
- 2 whole eggs, hard-boiled, removed shell, cut into small pieces
- 60 g red onion , thinly sliced
Dressing
- 2 Tbsp. olive oil (plum sauce dressing)
- 4 tsp. lime juice (plum sauce dressing)
- 4 Tbsp. pineapple juice (plum sauce dressing)
- 2 tsp. ginger , finely minced (plum sauce dressing)
- 4 Tbsp. Lee Kum Kee Plum Sauce (plum sauce dressing)
- 1 pinch black pepper , for taste (plum sauce dressing)
Made with
Lee Kum Kee products
How to make it
Combine all ingredients in a mixing bowl. Refrigerate for 30 minutes.
Drizzle plum sauce dressing over baby spinach. Serve.
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