Bacon Wrapped Chicken Skewers with Oyster Sauce
What You Will Need
Ingredients
- 6-8 bamboo skewers, soaked in water for 30 minutes or metal skewers
- 450 g chicken tenders (about 6 - 8 tenders)
- ½ cup cherry tomatoes
- 225 g bacon (about 8 slices)
Seasoning
- Salt and pepper
- ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1 Tbsp. olive oil
- 6-8 springs fresh thyme
Made with
Lee Kum Kee products
How to make it
Heat oven to 200°C(400°F) and fit a half sheet tray with a baking/cooling rack.
Skewer each chicken tender with a cherry tomato at the top and bottom. Season with salt and pepper. Wrap each skewer with a slice of bacon and place on the prepared sheet pan.
Combine Lee Kum Kee Panda Brand Oyster Sauce, lemon juice, sugar, and oil in a small bowl. Brush each skewer until completely coated. Add sprigs of thyme to the top of the skewers.
Roast in the oven for 15-20 minutes, or until bacon is deep brown and chicken is cooked all the way through.
