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Bacon Wrapped Chicken Skewers with Oyster Sauce

Bacon Wrapped Chicken Skewers with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Chicken Pork Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 6-8 bamboo skewers, soaked in water for 30 minutes or metal skewers
  • 450 g chicken tenders (about 6 - 8 tenders)
  • ½ cup cherry tomatoes
  • 225 g bacon (about 8 slices)

Seasoning

  • Salt and pepper
  • ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 Tbsp. olive oil
  • 6-8 springs fresh thyme

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat oven to 200°C(400°F) and fit a half sheet tray with a baking/cooling rack. 
  2. Skewer each chicken tender with a cherry tomato at the top and bottom. Season with salt and pepper. Wrap each skewer with a slice of bacon and place on the prepared sheet pan.
  3. Combine Lee Kum Kee Panda Brand Oyster Sauce, lemon juice, sugar, and oil in a small bowl. Brush each skewer until completely coated. Add sprigs of thyme to the top of the skewers.
  4. Roast in the oven for 15-20 minutes, or until bacon is deep brown and chicken is cooked all the way through.

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