• Bacon Wrapped Chicken Skewers with Oyster Sauce

Bacon Wrapped Chicken Skewers with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oven to 200°C(400°F) and fit a half sheet tray with a baking/cooling rack. 
Skewer each chicken tender with a cherry tomato at the top and bottom. Season with salt and pepper. Wrap each skewer with a slice of bacon and place on the prepared sheet pan.
Combine Lee Kum Kee Panda Brand Oyster Sauce, lemon juice, sugar, and oil in a small bowl. Brush each skewer until completely coated. Add sprigs of thyme to the top of the skewers.
Roast in the oven for 15-20 minutes, or until bacon is deep brown and chicken is cooked all the way through.