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Recipe Bacon Wrapped Ginger Soy Chicken

Bacon Wrapped Ginger Soy Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    35mins

Fusion Chicken Pork Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 910 g chicken tenders (about 16 tenders)
  • 16 slices bacon

Marinade

  • ¼ cup Lee Kum Kee Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. sugar
  • 1/4 tsp. cayenne pepper
  • 2 tsp. paprika
  • 2 tsp. garlic powder
  • 1 tsp. onion powder

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger

How to make it

  1. Preheat oven to 220°C(425°F). Line two rimmed baking pans with aluminum foil and top with metal rack. 
  2. In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge. 
  3. Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 2.5 cm apart on rack in prepared pan.
  4. Bake for 30-35 minutes at 220°C(425°F), or until bacon is crispy.  

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