How to make it
Preheat oven to 220°C(425°F). Line two rimmed baking pans with aluminum foil and top with metal rack.
In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge.
Once it’s ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 2.5 cm apart on rack in prepared pan.
Bake for 30-35 minutes at 220°C(425°F), or until bacon is crispy.