Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce
What You Will Need
Ingredients
- 110 g yellow and green squash, cut into 1-inch thick pieces
- 110 g baby potatoes, cut into 1-inch thick pieces
- 110 g zucchini, cut into 1-inch thick pieces
- 110 g red bell peppers, seeded , cut into 1-inch strips
Seasoning
- 1 pinch salt and pepper, to taste
- 2 Tbsp. oil
Dressing
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Combine Lee Kum Kee Oyster Flavored Sauce, Pure Sesame Oil and water in a bowl. Set aside (Oyster Flavored Sauce mixture).
Layer vegetables and potatoes in a baking pan.
Add oil and season with black pepper.
Bake at 200°C for 10-15 minutes.
Drizzle Oyster Flavored Sauce mixture before serving.
