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Recipe Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce

Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

30 minutes Healthy Vegetable Dinner Lunch Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 110 g yellow and green squash, cut into 1-inch thick pieces
  • 110 g baby potatoes, cut into 1-inch thick pieces
  • 110 g zucchini, cut into 1-inch thick pieces
  • 110 g red bell peppers, seeded , cut into 1-inch strips

Seasoning

  • 1 pinch salt and pepper, to taste
  • 2 Tbsp. oil

Dressing

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. water

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine Lee Kum Kee Oyster Flavored Sauce, Pure Sesame Oil and water in a bowl. Set aside (Oyster Flavored Sauce mixture).
  2. Layer vegetables and potatoes in a baking pan.
  3. Add oil and season with black pepper.
  4. Bake at 200°C for 10-15 minutes.
  5. Drizzle Oyster Flavored Sauce mixture before serving.

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