This baked mussels recipe with Lee Kum Kee Sriracha Mayo is an easy and tasty way to give mussels an extra punch of flavor.
These start on the grill before getting coated with a flavorful dressing that stars Sriracha Mayo and crab roe as the leading flavors. Spicy and packed with umami, this is a great recipe for a quick summer meal!
Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab roe for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
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