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Recipe Baked Salmon Packets

Baked Salmon Packets

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1.2 kg salmon fillets, skinless
  • 85 g carrot peeled and julienned
  • 85 g fine green beans, halved
  • 110 g broccoli florets
  • 30 g butter, melted
  • Parchment paper

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. dried coconut or sesame seeds
  • 1 Tbsp. lime juice
  • 2 tsp. fresh ginger, grated

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Teriyaki Sauce, 207 ml, Bottle

Marinade Sauce

Teriyaki Sauce

How to make it

  1. Heat oven to 200°C.
  2. Mix marinade ingredients. Coat fish with this mixture.
  3. Cut 4 pieces parchment paper, about 23 x 28 cm each.
  4. Mix melted butter with 1 tsp. oyster sauce and toss with vegetables. Divide between the pieces of paper and finish with fish, spooning any remaining marinade over top.
  5. Fold and twist the sides to form packets, tucking loose ends under.
  6. Transfer to baking tray and bake 20 minutes, until fish is cooked. Timing will depend on thickness of fillets. Serve with cooked brown basmati or wild rice.

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