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A baked salmon recipe for hoisin glazed salmon.

Baked Salmon Recipe with Hoisin Glaze

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    20mins

Asian Fusion Fusion Seafood Vegetable Dinner Lunch Less Than 30 mins

This simple baked salmon recipe takes less than 30 minutes to prepare. With just a few ingredients like Lee Kum Kee Hoisin Sauce and Premium Soy Sauce, you can make a tasty glaze that compliments the salmon perfectly.

 

It’s about easy prep and easy cook time with this recipe – keeping everything on one tray, including the veggies, means that everything cooks together with little to no fuss. The hoisin glaze can also take the time in the oven to do its magic, accenting the salmon with sweet umami flavors that will make this recipe one you’ll want to make time and time again!

What You Will Need

Ingredients

  • 400 g skin-on salmon filets
  • 1 cup small broccoli florets
  • 1 cup carrots, thinly sliced
  • 1 cup sugar snap peas
  • Salt and pepper, to season
  • Black and white sesame seeds, for garnish

Sauce Mix

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Seasoned Rice Vinegar, 500 mL Bottle

Vinegar

Seasoned Rice Vinegar

How to make it

  1. Preheat oven to 400 degrees F (about 205 degrees Celsius). Place salmon filets onto foil and surround with veggies. Season all to taste.

  2. Combine the Lee Kum Kee Hoisin Sauce, Premium Soy Sauce, Pure Sesame Oil, Seasoned Rice Vinegar, and honey in a bowl. Brush the hoisin glaze over the filets until fully coated.

  3. Roast the salmon and veggies for 12-15 minutes, depending on desired doneness. 15 minutes should get the salmon to flake apart with a fork. To evenly cook the veggies, flip them once during the baking process.

  4. Remove from oven and let rest for 4-5 minutes before garnishing with sesame seeds and serving. Enjoy the baked hoisin glazed salmon!

     

    Check out our seafood recipes page for more easy salmon dinner ideas!


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