Baked Vegetables and Corned Beef
What You Will Need
Ingredients
- 1 piece cabbage, cored, quartered
- 1 piece carrot, peeled, large dice
- 1 stalk celery, large dice
- 1 piece bell pepper, deseeded, large dice
- 680 g corned beef, cooked
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
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Preheat oven at 177°C.
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In a medium bowl, mix together vegetables, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Oyster Flavored Sauce and olive oil.
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Transfer onto a baking pan. Cover with aluminum foil and bake for 40 minutes or until vegetables are tender.
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Serve with corned beef and garnish with parsley.
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