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Recipe Sauteed Vegetables and Corned Beef with Premium Oyster Flavored Sauce

Baked Vegetables and Corned Beef

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    40 mins

Fusion Beef Vegetable Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 piece cabbage, cored, quartered
  • 1 piece carrot, peeled, large dice
  • 1 stalk celery, large dice
  • 1 piece bell pepper, deseeded, large dice
  • 680 g corned beef, cooked

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. olive oil

Made with
Lee Kum Kee products

Premium-Oyster-Flavored-Sauce_17-6oz_500g-Canada

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Preheat oven at 177°C.
  2. In a medium bowl, mix together vegetables, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Oyster Flavored Sauce and olive oil.
  3. Transfer onto a baking pan. Cover with aluminum foil and bake for 40 minutes or until vegetables are tender.
  4. Serve with corned beef and garnish with parsley.

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