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  • Recipe Banana with Coconut Lee Kum Kee Plum sauce

Banana with Coconut Lee Kum Kee Plum sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Coat bananas with brown sugar.
Heat butter in pan on high heat. Pan-fry bananas until golden brown.
Add rum and cook until wine evaporates. Keep warm.
In a small sauce pan, combine Lee Kum Kee Plum Sauce and coconut milk (plum coconut sauce). Bring mixture to a boil then simmer for 2 minutes.
Strain plum coconut sauce and drizzle sauce over cooked bananas.
Serve with vanilla ice cream, as desired.