Banana with Coconut Lee Kum Kee Plum sauce
What You Will Need
Ingredients
- 4 whole banana, peeled, cut into pieces
- 2 Tbsp. butter, unsalted
- 4 Tbsp. rum
- vanilla ice cream (optional)
Seasoning
- 8 Tbsp. Lee Kum Kee Plum Sauce
- 230 ml coconut milk
- 4 Tbsp. brown sugar
Made with
Lee Kum Kee products
How to make it
Coat bananas with brown sugar.
Heat butter in pan on high heat. Pan-fry bananas until golden brown.
Add rum and cook until wine evaporates. Keep warm.
In a small sauce pan, combine Lee Kum Kee Plum Sauce and coconut milk (plum coconut sauce). Bring mixture to a boil then simmer for 2 minutes.
Strain plum coconut sauce and drizzle sauce over cooked bananas.
Serve with vanilla ice cream, as desired.
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