Banh Mi Hot Dog Recipe
Get all of the fresh flavors that go into a classic banh mi recipe in this Banh Mi Hot Dog recipe.
This is a great quick recipe to make if you want the fresh flavors of banh mi but are also craving hot dogs. This unique fusion hits all the right flavor notes, especially thanks to the creamy heat of Lee Kum Kee Sriracha Mayo that binds everything together. Ready in just 30 minutes, its perfect for a quick weeknight meal!
What You Will Need
Ingredients
- 1 pound all-beef hot dogs, 4 total
- 4 brioche hot dog buns
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- ¼ cup roughly chopped cilantro leaves
- ¼ cup roughly chopped Thai basil leaves
- 1 Persian cucumber, julienned
- Sliced, seeded jalapeños
Sauce Mix
- ¼ cup Lee Kum Kee Hoisin Sauce
- ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. fish sauce
- 2 green onions, finely chopped
Made with
Lee Kum Kee products
How to make it
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In a small bowl combine all of the sauce mix ingredients and whisk until smooth.
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Preheat the grill to medium/medium-high heat. Place the hot dogs on the grill, and cook, turning every so often, until they’re lightly charred on all sides, about 5 minutes.
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Place the hot dog buns on the upper rack of the grill until lightly toasted.
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Place the hot dog in the bun and drizzle with sauce. Layer on the veggies, cilantro, basil, cucumbers and jalapeños. Serve immediately and enjoy!
We've got a bunch more easy recipes packed with unique flavors that you have to check out as well!
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