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Banh Mi Meatball Sliders Meatless New

Banh Mi Meatball Sliders

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Vegetarian Fusion Vegetable Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 package Quorn Meatless Meatballs, thawed
  • 1 Carrot, sliced into thin rounds (slice half and reserve the rest for another use)
  • 1 English cucumber, sliced into thin rounds (slice half and reserve the rest for another use)
  • 1 small daikon, sliced into thin rounds (slice half and reserve the rest for another use)
  • 1 Baguette
  • 1 small bunch mint
  • 1 small bunch cilantro

Seasoning

  • Salt and pepper
  • 6 Tbsp. Lee Kum Kee Sriracha Mayo

Sauce Mix

  • 2 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1/2 Tbsp. salt

Made with
Lee Kum Kee products

Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. https://www.youtube.com/watch?v=JhW7AyptTRQ
  2. Create the sauce mix by heating the rice vinegar, sugar, and salt in a small pot until dissolved. 
  3. Heat the vegetable oil over medium-high heat. Cut each Quorn Meatball in half, then toss them in a pan with hot vegetable oil and until the meatballs become golden brown and caramelized. Season with a dash of salt and plenty of black pepper.
  4. Pour the sauce mix over the sliced carrot, cucumber, and daikon in a bowl and allow them to chill while you complete the next steps.
  5. Spread a generous layer of Sriracha Mayo on the top sides of each baguette, then follow with 2 meatball halves (flat side-down so they don’t roll out!). 
  6. Follow with the pickled vegetables and finish with fresh herbs.

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