• Banh Mi Meatball Sliders Meatless New

Banh Mi Meatball Sliders

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Create the sauce mix by heating the rice vinegar, sugar, and salt in a small pot until dissolved. 
Heat the vegetable oil over medium-high heat. Cut each Quorn Meatball in half, then toss them in a pan with hot vegetable oil and until the meatballs become golden brown and caramelized. Season with a dash of salt and plenty of black pepper.
Pour the sauce mix over the sliced carrot, cucumber, and daikon in a bowl and allow them to chill while you complete the next steps.
Spread a generous layer of Sriracha Mayo on the top sides of each baguette, then follow with 2 meatball halves (flat side-down so they don’t roll out!). 
Follow with the pickled vegetables and finish with fresh herbs.