Barbecue Pork Ribs with Hoisin Sauce
What You Will Need
Ingredients
- 1 whole pork spare ribs, rack
Marinade
- 60 ml ketchup
- 1 Tbsp. rice vinegar
- 60 ml worcestershire sauce
- 1 tsp. black pepper, coarse
- 4 Tbsp. brown sugar
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 60 ml Lee Kum Kee Premium Soy Sauce
- 120 ml Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine all marinade ingredients and mix well. (B.B.Q. sauce).
Transfer B.B.Q. sauce into a baking dish and marinate spareribs for about 30 minutes. Marinade longer for extra flavor.
Bake pork spareribs at 177°C temperature for 45 minutes. Cover with aluminum foil.
Brush spareribs with extra B.B.Q. sauce every 20 minutes.
Remove aluminum cover and bake at 230°C degree temperature for another 15 minutes. Cool spareribs for 10 minutes before slicing.
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