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Recipe Barbecue Pork Ribs with Hoisin Sauce

Barbecue Pork Ribs with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    60mins

BBQ Fusion Pork Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 whole pork spare ribs, rack

Marinade

  • 60 ml ketchup
  • 1 Tbsp. rice vinegar
  • 60 ml worcestershire sauce
  • 1 tsp. black pepper, coarse
  • 4 Tbsp. brown sugar
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 120 ml Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. In a mixing bowl, combine all marinade ingredients and mix well. (B.B.Q. sauce).
  2. Transfer B.B.Q. sauce into a baking dish and marinate spareribs for about 30 minutes. Marinade longer for extra flavor.
  3. Bake pork spareribs at 177°C  temperature for 45 minutes. Cover with aluminum foil.
  4. Brush spareribs with extra B.B.Q. sauce every 20 minutes.
  5. Remove aluminum cover and bake at 230°C degree temperature for another 15 minutes. Cool spareribs for 10 minutes before slicing.

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