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Recipe Beef and Rice Casserole

Beef and Rice Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

Fusion Beef Dinner Less Than 60 mins Rice or Noodle Vegetable Lunch

What You Will Need

Ingredients

  • 1 whole zucchini, cut into small cubes
  • 1 piece green bell pepper, seeded and cut into small cubes
  • 1 tsp. sugar
  • 1/2 cup rice, uncooked
  • 1½ cups tomatoes, diced
  • 1/2 cup water
  • 2 Tbsp. cooking oil
  • 1 whole red onion, medium, sliced thin
  • 450g ground beef

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce

How to make it

  1. In a medium sauce pot, sauté onions, ground beef and sugar with oil until for 3-5 minutes or until browned.
  2. Add in vegetables, rice and sauces. Sauté for another 5-8 minutes. Pour in water and bring to a boil.
  3. Place lid on top of pot and simmer for 20-30 minutes or until rice is cooked through.

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