Authentic Asian Sauces

Recipe Beef and Rice Casserole

Beef and Rice Casserole

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium sauce pot, sauté onions, ground beef and sugar with oil until for 3-5 minutes or until browned.
  2. Add in vegetables, rice and sauces. Sauté for another 5-8 minutes. Pour in water and bring to a boil.
  3. Place lid on top of pot and simmer for 20-30 minutes or until rice is cooked through.

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