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Recipe Beef and Vegetable Barley Soup

Beef and Vegetable Barley Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    30mins

Asian Food Beef Vegetable Appetizer Breakfast Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup carrots , cut into small cubes
  • 1 cup celery , cut into small cubes
  • 1 whole tomato , chopped
  • 1 small onion , chopped
  • 2 Tbsp. cooking oil
  • 6 cups chicken broth , low sodium
  • 340 g ground beef
  • 4 cups barley , rinse well, soak with cold water overnight

Seasoning

  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. italian seasoning
  • 1/2 tsp. black pepper , for taste
  • 1 tsp. sugar
  • 4 Tbsp. parsley , chopped

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. In a sauce pan with oil, cook the ground beef. Add in onions and garlic and cook for 2 minutes.
  2. Add the remainder of ingredients and bring mixture into a boil.
  3. Then, simmer for 30 minutes.
  4. Serve hot and garnish with chopped parsley.

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