Beef Burger with Scrambled Egg
What You Will Need
Ingredients
- 300 g Ground Beef
- 25 g Carrots, grated
- 1/2 pc Onions, diced finely
- 4 pcs Eggs, beaten
- Cooked vegetables and toasts/buns, for serving
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
Seasoning
- 1/2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- Pepper to taste
Made with
Lee Kum Kee products
How to make it
Mix beef, onion and carrot with marinade.
Divide beef mixture into 4 portions. Shape to form burgers.
Pan-fry burgers in 2 Tbsp. oil until golden yellow and done. Keep warm.
Mix beaten eggs with seasoning mix. Scramble in 3 Tbsp. oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.
