• Recipe Beef Burger with Scrambled Egg

Beef Burger with Scrambled Egg

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix beef, onion and carrot with marinade.
Divide beef mixture into 4 portions. Shape to form burgers.
Pan-fry burgers in 2 Tbsp. oil until golden yellow and done. Keep warm.
Mix beaten eggs with seasoning mix. Scramble in 3 Tbsp. oil until just set. Serve scrambled eggs and beef burgers with cooked vegetables and toasts.