Copied to Clipboard!
default-banner
BACK TO 
A classic beef chow fun recipe for Lunar New Year with Lee Kum Kee sauces.

Beef Chow Fun Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    10 mins

Chinese (Dumpling/Noodles/Congee) Dinner Chinese Food $name Beef Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

When it comes to which Chinese noodle dishes are the most iconic, it's hard to beat a classic beef chow fun recipe.



Ready in just over half an hour, Cantonese beef chow fun is a simple, quick, and delicious way you can get an easy and tasty meal on the table. All of the flavor in the sauce comes from Lee Kum Kee Panda Brand Oyster Sauce and Premium Soy Sauce, both of which harmonize in a blend of salty, sweet, and umami flavors. Try this beef chow fun recipe for a fast and authentic meal during the week!

What You Will Need

Ingredients

  • 300g wide rice noodles (chow fun noodles)
  • 200g beef flank steak, thinly sliced
  • 2 Tbsp. vegetable oil, divided
  • ½ yellow onion, sliced
  • 1 red bell pepper, sliced
  • 2 tsp. Lee Kum Kee Minced Garlic
  • sliced green onion, for garnish

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Shaoxing wine

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Minced Garlic 326g

Other Sauces

Minced Garlic
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the rice noodles according to package instructions. Drain and set aside.

  2. In a small bowl, mix the beef with 1 tablespoon of Lee Kum Kee Premium Soy Sauce, and 1 tablespoon of Shaoxing wine. Let it marinate for at least 15 minutes.

  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the onion, bell pepper, and Lee Kum Kee Minced Garlic. Stir fry for 2-3 minutes, until softened and fragrant. Remove the vegetables from the wok and set them aside.

  4. Add the remaining tablespoon of oil to the wok. Add the beef and stir fry for 2-3 minutes, until browned and cooked through. Push the beef to one side of the wok.

  5. Add the noodles back to the wok, along with the vegetables. Pour in the remaining soy sauce, Lee Kum Kee Panda Brand Oyster Sauce, and Pure Sesame Oil. Toss everything together until well coated and heated through, about 2-3 minutes. Serve hot, garnished with fresh green onion.

     

    For more easy Chinese dinners, check out our recipes page!

You May Also Like

Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0
Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0