Authentic Asian Sauces

Recipe Beef Pepper Steak

Beef Pepper Steak

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rub beef with 2 Tbsp. Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside for 10 minutes.
  2. Combine dry sherry, sugar, cornstarch, Premium Soy Sauce and water in small bowl (soy sauce mixture). Set aside.
  3. In a heated pan with oil, stir fry beef and add ginger. Cook beef until almost done.
  4. Add bell pepper and soy sauce mixture. Cook beef until sauce thickens and serve.

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