Beef Rolls with Honeydew Melon
What You Will Need
Ingredients
- 250 g Beef fillet/tenderloin [12 thin slices]
- 170 g Honeydew melon [12 thick strips]
Marinade
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Water
- 1 tsp. Corn starch
- 1/2 tsp. Sugar
Seasoning
- Parsley, chopped, for garnish
Made with
Lee Kum Kee products
How to make it
Mix beef fillet with marinade.
Pan-fry beef fillet in 2 Tbsp. oil until golden yellow and done.
Put honeydew melon strips on beef fillet and roll up. Arrange beef rolls on a serving plate. Heat through sauce mix and pour over beef rolls. Sprinkle with chopped parsley.
