Authentic Asian Sauces
Beef Steak Torta
What You Will Need
Ingredients
- 2 bolilos / sandwich rolls
- ¼ cup refried beans
- 1 cup bok choy, shredded
- 1 cup nappa cabbage, shredded
- 1 whole tomato, sliced
- 1 whole avocado, sliced
Marinade
- 2 Tbsp. Lee Kum Kee Black Pepper Sauce
Dipping
- Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
In a re-sealable plastic bag, place steak and Black Pepper Sauce. Close bag and shake until the sauce is evenly distributed. Refrigerate and allow to marinate for at least 2 hours.
-
Heat a grill or grill pan on high heat. Grill steak for 4-5 minutes on each side. Transfer meat onto a cutting board, rest for 5-7 minutes. Slice into portions.
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To assemble the Torta, cut bolilos in half and spread refried beans on each side.
-
Place bok choy, nappa cabbage, tomato, avocado, steak on to the bun and top with Sriracha Mayo.
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