Authentic Asian Sauces

Recipe Beef Tostadas with Cilantro Lime Slaw

Beef Tostadas with Cilantro Lime Slaw

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Make the slaw: combine cabbage, cilantro and lime juice in a small bowl. Toss until well combined and season with salt and pepper. Set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute.
  4. Add the beef and salt and pepper and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste, chili powder, and oyster sauce and cook, stirring, about 2 more minutes.
  5. Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 Tbsp. water in a small bowl.
  6. Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with slaw and more cilantro.

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