Beef Tostadas with Cilantro Lime Slaw
What You Will Need
Ingredients
- 1 cup shredded cabbage
- ¼ cup chopped cilantro
- 1/2 cup diced red onions
- 2 cloves garlic, finely chopped
- 450 g ground beef
- 1 x 425 g can refried beans
- Sour cream, for serving
- 2 Tbsp. water
- 8 corn tostadas (flat, hard taco shells)
- 1 1/2 cups shredded monterey jack cheese
Seasoning
- 3 Tbsp. lime juice
- Salt, to taste
- 2 Tbsp. olive oil
- Pepper, to taste
- 1 Tbsp. tomato paste
- 2 tsp. chili powder
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=tFXdaktcrFY
-
Make the slaw: combine cabbage, cilantro and lime juice in a small bowl. Toss until well combined and season with salt and pepper. Set aside.
-
Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute.
-
Add the beef and salt and pepper and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste, chili powder, and oyster sauce and cook, stirring, about 2 more minutes.
-
Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 Tbsp. water in a small bowl.
-
Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with slaw and more cilantro.
You May Also Like
Char Siu Tacos
- Difficulty
25 mins
0
Chicken Skewers with Chili Garlic Sauce
- Difficulty
35 mins
0