Beer Battered Asparagus with Plum Sauce
What You Will Need
Ingredients
- 450 g asparagus , cut ends
- 1 tsp. baking soda
- 1 cup flour
- 30 ml water
- 1 whole egg
- 60 ml oil, for frying
Seasoning
- 3/4 cup beer
- 1/2 tsp. black pepper
Dipping
- 113 g Kee Kum Kee Plum Sauce
- 1 tsp. salt
- 1 Tbsp. lime juice
Made with
Lee Kum Kee products
How to make it
-
In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Microwave for one minute and set aside.
-
In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
-
Whisk mixture until smooth. Refrigerate for 30 minutes.
-
Coat asparagus with beer batter mixture one at a time.
-
Dip fry asparagus until golden brown. Serve with plum dipping sauce.
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