Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw
What You Will Need
Ingredients
- 4 Burger buns
- 450 g Breakfast sausage
- 2 Garlic cloves, minced
- 4 cups Napa cabbage, shredded
- 2 cups Bok choy, shredded
- 1 cup Cucumber, sliced
- 1/8 cup Mint, minced
- 1/8 cup Cilantro, minced
- 1 cup Red bell pepper, small strips
Seasoning
- 4 Tbsp. Lee Kum Kee Soy Sauce
- 4 Tbsp. Lee Kum Kee Black Pepper Sauce
- 1/2 cup Lee Kum Kee Thai Sweet Chili Sauce
Dressing
- Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
-
Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
-
Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste.
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