Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

BBQ Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 Burger buns
  • 450 g Breakfast sausage
  • 2 Garlic cloves, minced
  • 4 cups Napa cabbage, shredded
  • 2 cups Bok choy, shredded
  • 1 cup Cucumber, sliced
  • 1/8 cup Mint, minced
  • 1/8 cup Cilantro, minced
  • 1 cup Red bell pepper, small strips

Seasoning

  • 4 Tbsp. Lee Kum Kee Soy Sauce
  • 4 Tbsp. Lee Kum Kee Black Pepper Sauce
  • 1/2 cup Lee Kum Kee Thai Sweet Chili Sauce

Dressing

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Soy Sauce 500ml

Soy Sauce

Soy Sauce (No Preservatives Added)
Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauces

Thai Style Sweet Chili Sauce
Black Pepper Sauce 12.4oz 350g 4.75in_Canada-2014 copy

Ready Sauces

Black Pepper Sauce
Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
  2. Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
  3. Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste. 

You May Also Like

Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0
Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0