How to make it
Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste.