Black Pepper Steak with Oyster Flavored sauce
What You Will Need
Ingredients
- 230 g Flank steak, sliced into thin strips
- 230 g Asparagus, sectioned
- 2 Tbsp. Vegetable oil
- 1/2 Onion, stripped
- 1/2 Red bell pepper, stripped
- 1 Tbsp. Water
Marinade
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 Tbsp. Rice Wine
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Minced Garlic
Sauce Mix
- 2 Tbsp LKK Panda Brand Oyster Flavored Sauce
- 1 Tbsp Water
- 1/2 Tbsp LKK Premium Soy Sauce/ Less Sodium Soy Sauce
- 1/2 Tbsp Rice Wine
- 1 Tbsp Sugar
- 1/2 Tsp LKK Pure Sesame Oil
- 1 Tsp Freshly Ground Black Pepper
Made with
Lee Kum Kee products
How to make it
In a medium bowl or seal-able bag, add all marinades to steak and mix well. Refrigerate for 1 hour
In a medium bowl, mix all sauce mix ingredients. Set aside. (Black Pepper Sauce Mix)
Heat 1 Tbsp. of oil in a wok or large skillet to high heat. Remove beef from the marinade and add to the wok. Stir fry for 3 minutes or until the steak is fully cooked. Remove from the pan and set aside.
Add another 1 Tbsp. of oil to the wok or skillet. Add asparagus, onion, and bell pepper and stir fry until they have reached your desired tenderness.
Return the beef to the wok. Add the Black Pepper Sauce Mix to the skillet and cook until heated through.
Serve with rice as desired.
