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Recipe Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce

Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    25mins

BBQ Asian Food Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 60 g baby spinach
  • 4 Tbsp. blue cheese
  • 450 g ground turkey
  • 1 onion, sliced
  • 2 Tbsp. cooking oil
  • 4 pcs hamburger buns

Seasoning

  • 2 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce

Dipping

  • 1 pinch black pepper, to taste
  • 4 Tbsp. mayonniase
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce

How to make it

  1. In a small mixing bowl, combine mayonnaise, black pepper and 1 Tbsp. Premium Oyster Sauce. Whisk well and refrigerate. (mayo dip)
  2. Heat oil in pan on high heat. Cook onions until caramelized. Add Soy Sauce and cook until heated through. Keep warm.
  3. In a medium mixing bowl, combine ground turkey, Chili Garlic Sauce and 1 Tbsp. Premium Oyster Flavored Sauce. Mix well.
  4. Divide meat into four individual portions. Roll into a ball and stuff each meatball with 1 Tbsp blue cheese. Flatten meat into five inches in diameter and 1.3 cm thick pieces.
  5. Grill burger until fully cooked. Assemble burger with with onions and spinach. Dip mayo mix as desired.

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