Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- 60 g baby spinach
- 4 Tbsp. blue cheese
- 450 g ground turkey
- 1 onion, sliced
- 2 Tbsp. cooking oil
- 4 pcs hamburger buns
Seasoning
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
Dipping
- 1 pinch black pepper, to taste
- 4 Tbsp. mayonniase
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine mayonnaise, black pepper and 1 Tbsp. Premium Oyster Sauce. Whisk well and refrigerate. (mayo dip)
Heat oil in pan on high heat. Cook onions until caramelized. Add Soy Sauce and cook until heated through. Keep warm.
In a medium mixing bowl, combine ground turkey, Chili Garlic Sauce and 1 Tbsp. Premium Oyster Flavored Sauce. Mix well.
Divide meat into four individual portions. Roll into a ball and stuff each meatball with 1 Tbsp blue cheese. Flatten meat into five inches in diameter and 1.3 cm thick pieces.
Grill burger until fully cooked. Assemble burger with with onions and spinach. Dip mayo mix as desired.
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