Blue Cheese Turkey Burger with Lee Kum Kee Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- 60 g baby spinach
- 4 Tbsp. blue cheese
- 450 g ground turkey
- 1 onion, sliced
- 2 Tbsp. cooking oil
- 4 pcs hamburger buns
Seasoning
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
Dipping
- 1 pinch black pepper, to taste
- 4 Tbsp. mayonniase
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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In a small mixing bowl, combine mayonnaise, black pepper and 1 Tbsp. Premium Oyster Sauce. Whisk well and refrigerate. (mayo dip)
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Heat oil in pan on high heat. Cook onions until caramelized. Add Soy Sauce and cook until heated through. Keep warm.
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In a medium mixing bowl, combine ground turkey, Chili Garlic Sauce and 1 Tbsp. Premium Oyster Flavored Sauce. Mix well.
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Divide meat into four individual portions. Roll into a ball and stuff each meatball with 1 Tbsp blue cheese. Flatten meat into five inches in diameter and 1.3 cm thick pieces.
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Grill burger until fully cooked. Assemble burger with with onions and spinach. Dip mayo mix as desired.
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