Because of the sweet and spicy nature of Lee Kum Kee's new Honey Sriracha Sauce, it can be used in both savory and sweet applications, like this bourbon smash cocktail recipe.
There's a non-alcoholic version of this in the ingredients as well, so no matter how you like to enjoy it, you can savor the sweet and spicy flavors of this drink and see how well Honey Sriracha works in it for yourself!
Strain the mixture into a lowball glass filled with ice. Garnish with mint sprig and enjoy!
Pair this with one of our other Honey Sriracha recipes for a sweet and spicy dinner and drink!
Fried Pickles
Fried Rice with Dried Baby Shrimp and Seaweed
Onigirazu