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A Boxing Day recipe for leftover sliders.

Boxing Day Leftover Sliders Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

Holiday Fusion Turkey Vegetable Appetizer Less Than 30 mins

A simple yet tasting Boxing Day recipe, this leftover sliders recipe maxes out the flavors of your holiday leftovers!

 

Transformed with the umami and earthy flavors of Lee Kum Kee Hoisin Sauce, its perfect with sweet and spicy Honey Sriracha Sauce on the side for dipping.

What You Will Need

Ingredients

  • 1 package sweet Hawaiian rolls (12-count)
  • ¾ cup leftover cranberry sauce
  • 2 cups shredded cooked turkey
  • 1 ½ cups leftover stuffing
  • 3 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Seasoning

  • ¼ cup Lee Kum Kee Hoisin Sauce

Dipping

  • Lee Kum Kee Honey Sriracha Sauce, for dipping

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce
Honey Sriracha Sauce, 18oz, Bottle

Sriracha Sauces

Honey Sriracha Sauce

How to make it

  1. Preheat oven to 350°F (175 °C). Slice the entire sheet of rolls in half horizontally, keeping tops and bottoms intact (Do not separate into individual sliders).

  2. Place bottom halves in a greased baking dish. Spread cranberry sauce over the bottom, layer with turkey tossed in Lee Kum Kee Hoisin Sauce, then pile on the stuffing. Top with the roll tops.

  3. Mix melted butter with garlic powder and parsley, then brush over the tops of the rolls.

  4. Cover with foil and bake for 10 minutes. Uncover and bake another 5 minutes until golden and heated through.

  5. Serve hot with a side of Lee Kum Kee Honey Sriracha for dipping.

     

    Get more easy holiday appetizer ideas on our recipes page!

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