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Recipe Braised Assorted Mushrooms with oyster Flavored Sauce

Braised Assorted Mushrooms with oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 170 g Assorted mushrooms, halved
  • 25 g Sliced Carrot and Green Peas
  • 2 small Ginger, slices

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1/4 tsp. Lee Kum Kee Premium Soy Sauce
  • 150 ml Water
  • 1 tsp. Corn starch
  • 1/4 tsp. Sugar

Made with
Lee Kum Kee products

Premium-Oyster-Flavored-Sauce_17-6oz_500g-Canada

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce

How to make it

  1. Saute ginger in 1 Tbsp. oil until fragrant. Add assorted mushrooms and stir-fry for a short while.
  2. Stir in carrot, green peas and sauce mix. Cook for about 3 minutes until sauce thickens.
  3. Serve.

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