Braised Assorted Mushrooms with oyster Flavored Sauce
What You Will Need
Ingredients
- 170 g Assorted mushrooms, halved
- 25 g Sliced Carrot and Green Peas
- 2 small Ginger, slices
Sauce Mix
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1/4 tsp. Lee Kum Kee Premium Soy Sauce
- 150 ml Water
- 1 tsp. Corn starch
- 1/4 tsp. Sugar
Made with
Lee Kum Kee products
How to make it
Saute ginger in 1 Tbsp. oil until fragrant. Add assorted mushrooms and stir-fry for a short while.
Stir in carrot, green peas and sauce mix. Cook for about 3 minutes until sauce thickens.
Serve.
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