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Recipe Braised Ox Tail with Red Wine

Braised Ox Tail with Red Wine

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    105mins

Fusion Beef Dinner Over 60 mins

What You Will Need

Ingredients

  • 500 g Ox tail, sectioned
  • 120 g Carrot,cut into pieces
  • 90 g Celery, cut into pieces
  • 1/2 piece Onion, cut into pieces
  • 2 pieces Bay leaves (dried)
  • 2 Tbsp. Tomato paste

Seasoning

  • 60 ml Red wine
  • Parsley, chopped (for topping)

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 cups Water
  • 150 ml Red wine
  • 1 tsp. Sugar

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Blanch ox tail in boiling water. Drain.
  2. Saute tomato paste in 3 Tbsp. oil. Add carrot, celery, onion, bay leaves and ox tail. Stir-fry for about 2 minutes.
  3. Stir in sauce mix. Cover and cook on low heat for about 1 ½ hours until ox tail becomes tender.
  4. Stir in red wine and cook for 10 more minutes. Put on a serving plate.
  5. Sprinkle with chopped parsley.

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