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Recipe Braised Short Ribs

Braised Short Ribs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    60mins

Asian Food Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 whole carrot, medium, peeled, cut into 1-inch cubes
  • 2 stalks celery, cut into 1-inch thick pieces
  • 2 whole potatoes, cut into 2-inch cubes
  • 2 Tbsp. flour
  • 1 whole onion, small, finely diced
  • 1 whole tomato, medium, finely diced
  • 2 Tbsp. cooking oil
  • 910 g beef short ribs, 2-inch thick

Seasoning

  • 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Coat ribs with flour.
  2. In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
  3. In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
  4. Add beef, Oyster Flavored Sauce and rest of vegetables.
  5. Bring to a boil then simmer for 45 minutes or until meat is tender.

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