• Recipe Braised Short Ribs

Braised Short Ribs

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Coat ribs with flour.
In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
Add beef, Oyster Flavored Sauce and rest of vegetables.
Bring to a boil then simmer for 45 minutes or until meat is tender.