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Recipe Breaded Chicken Breast

Breaded Chicken Breast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Chicken Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 230 g chicken breast, tenderized and cut thinly
  • 4 Tbsp. flour
  • 1 whole egg, beaten
  • 1 cup breadcrumbs, or panko (Japanese bread crumbs)

Seasoning

  • 1 pinch salt and pepper, for taste

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. vinegar

Made with
Lee Kum Kee products

Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Combine Sesame Oil, Hoisin Sauce and vinegar in a small bowl (Hoisin sauce mixture). Mix well and set aside.
  2. Season chicken with salt and pepper.
  3. Dip chicken into flour. Dip again into the beated eggs. Dip again into bread crumbs until chicken breast is fully coated.
  4. Deep-fry chicken until golden brown. Serve with Hoisin sauce mixture.

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