Breakfast Tacos Recipe with Chili Garlic Sauce

How to make it

1. Season bacon with salt and pepper on each side to your liking, then add to a pan on a stove. Set the burner heat to medium high, and when the bacon starts sizzling, cook while stirring occasionally every 1-2 minutes. The bacon should naturally turn over and cook to crispy perfection on each side in about 8-10 minutes.

2. While the bacon cooks, prepared the scrambled eggs. Crack the eggs into a mixing bowl, ensuring no shell gets in. Beat with a whisk or fork with the Lee Kum Kee Premium Soy Sauce to season. Set aside.

3. Place the bacon on a plate lined with paper towels to drain. Leave some of the residual bacon fat in the pan and use it to toast your tortillas for 30-60 seconds on each side.

4. Remove tortillas, keeping in the bacon fat, and cook the scrambled eggs. Stir lightly with a spatula to get large, fluffy layers of egg, which should take around 4 minutes to fully set.

5. Get two plates for serving and place two tortillas on each, separated into individual tacos. Layer a strip of bacon on each, followed by a spoonful of scrambled eggs, a small handful of shredded cheddar cheese, a small spoonful of salsa, and a half tablespoon of Lee Kum Kee Chili Garlic Sauce. Garnish with cilantro and enjoy!

    

   Don’t forget to check out our recipes page for more spicy breakfast recipes.