Broccoli Chicken with Oyster Flavored Sauce
What You Will Need
Ingredients
- 170 g broccoli, florets, boiled and then rinsed with cold water, drained
- 60 g carrots, sliced into small pieces
- 230 g chicken breast, cut into 3/4 inch cubes
- 30 g water
- 2 Tbsp. cooking oil
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Seasoning
- 1/2 tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. sherry, dry
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1-1/2 Tbsp. cornstarch
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Massage chicken with 1 Tbsp. Oyster Flavored Sauce. Mix rest of Oyster Flavored Sauce, cornstarch, sugar and water, set aside. (oyster sauce mix)
In a heated pan with oil, stir fry chicken until almost done. Add Minced Ginger and dry sherry and cook for 2 minutes.
Pour in oyster sauce mix and cook mixture until sauce thickens.
Add broccoli florets and carrots. Cook until heated through.
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