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Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450 g eggplant, cut into strips
  • 1 Tbsp. Lee Kum Kee minced ginger
  • 1 Tbsp. Lee Kum Kee minced garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

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