Cabbage and Sausage with Chili Garlic Sauce
What You Will Need
Ingredients
- 1 small onion, sliced
- 450 g cabbage, cored, cut into 2-inch pieces
- 450 g sausage (beef or turkey), cut diagonally into 1/2-inch pieces
- 2 Tbsp. cooking oil
- 1 tsp. Italian mixed herbs (dried)
- 1 cup water
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. vinegar
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
In a heated saucepan, stir fry onions and sausage with oil for 5 minutes.
Add in remaining ingredients except water and stir fry for another 2 minutes.
Pour in water and place a lid on the pan.
Bring to a boil and simmer for another 5 minutes.
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