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Recipe Cabbage and Sausage with Chili Garlic Sauce

Cabbage and Sausage with Chili Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Chinese Food Beef Vegetable Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 1 small onion, sliced
  • 450 g cabbage, cored, cut into 2-inch pieces
  • 450 g sausage (beef or turkey), cut diagonally into 1/2-inch pieces
  • 2 Tbsp. cooking oil
  • 1 tsp. Italian mixed herbs (dried)
  • 1 cup water

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. vinegar
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a heated saucepan, stir fry onions and sausage with oil for 5 minutes.
  2. Add in remaining ingredients except water and stir fry for another 2 minutes.
  3. Pour in water and place a lid on the pan.
  4. Bring to a boil and simmer for another 5 minutes.

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