Bold, spicy, and enticing flavors await on this Cajun shrimp recipe, which is perfect as the topping for a bed of loaded fries.
Drawing on the popular Cajun garlic butter seafood of the southern United States, these Cajun shrimp are packed with flavor. Pile them high on crispy loaded fries, melt over some cheese, and add a drizzle of Lee Kum Kee Sriracha Mayo, and you've got a wonderland of textures and flavors that harmonize together beautifully. From the creamy spicy Sriracha Mayo to the crunch of the fries and juiciness of the shrimp, every bite of these Cajun shrimp loaded fries is a journey you'll be craving more of. Good thing it can be made in under 30 minutes!
Air Fry the Fries
Prepare Cajun Salt Mix
Cook the Shrimp
Assemble the Fries:
Enjoy, and check out our recipes page for more seafood recipes!
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