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Cajun Shrimp Loaded Fries Recipe

Cajun Shrimp Loaded Fries Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    25mins

Fusion Vegetable Seafood Lunch Dinner Less Than 30 mins

Bold, spicy, and enticing flavors await on this Cajun shrimp recipe, which is perfect as the topping for a bed of loaded fries. 

 

Drawing on the popular Cajun garlic butter seafood of the southern United States, these Cajun shrimp are packed with flavor. Pile them high on crispy loaded fries, melt over some cheese, and add a drizzle of Lee Kum Kee Sriracha Mayo, and you've got a wonderland of textures and flavors that harmonize together beautifully. From the creamy spicy Sriracha Mayo to the crunch of the fries and juiciness of the shrimp, every bite of these Cajun shrimp loaded fries is a journey you'll be craving more of. Good thing it can be made in under 30 minutes!


What You Will Need

Ingredients

  • 1 kg. frozen French fries
  • 1 Tbsp. vegetable oil
  • 1½ cups shredded Cheddar cheese
  • 2 cups shrimp (peeled & deveined)
  • 2 green onions, thinly sliced

Seasoning

  • 1 Tbsp. Cajun seasoning, plus extra for sprinkling and salt mix.
  • ½ tsp. garlic powder, plus extra for salt mix
  • ¼ tsp. black pepper, plus extra for salt mix
  • 1/4 tsp. salt
  • 2-3 Tbsp. Lee Kum Kee Sriracha Mayo

Sauce Mix

  • 1 Tbsp. butter
  • ½ Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Air Fry the Fries

    • Toss the frozen fries with vegetable oil, Cajun seasoning, garlic powder, and black pepper.
    • Place in the air fryer basket in a single layer.
    • Air fry at 200°C (400°F) for 15–20 minutes, shaking halfway through, until golden and crispy.

  2. Prepare Cajun Salt Mix

    • In a small bowl, combine ½ tsp Cajun seasoning, ¼ tsp salt, a pinch of garlic powder, and black pepper.
    • Toss the raw shrimp with this Cajun salt mix to coat evenly.

  3. Cook the Shrimp

    • In a skillet over medium heat, melt the butter and Lee Kum Kee Minced Garlic.
    • Add the seasoned shrimp and sauté for 2–3 minutes per side until pink and cooked through. Set aside.

  4. Assemble the Fries:

    • Transfer fries to a serving bowl.
    • Sprinkle shredded cheddar cheese on top
    • Top the cheesy fries with the sautéed shrimp.
    • Drizzle with Lee Kum Kee Sriracha Mayo.
    • Garnish with green onions and a pinch of extra Cajun seasoning.

    Enjoy, and check out our recipes page for more seafood recipes!


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