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  • California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

Combine the onion, lemon juice, Oyster Sauce, and maple syrup, in a small bowl. Whisk together until well combined. Slowly add the olive oil, whisking constantly. Salt and pepper to taste. Set aside.
In a large bowl, combine lettuce, scallions, almonds, avocado, and vegetables. 
Toss in the dressing, and season with salt and pepper to taste. Add any additional vegetables as desired.