Cauliflower Casserole with Panda Brand Oyster Flavored Sauce
What You Will Need
Ingredients
- 1 head cauliflower, blanched with salted boiling water, rinsed and drained
- 2 cups milk
- 4 Tbsp. flour
- 1 small onion, chopped
- 4 Tbsp. butter
- 1/2 cup breadcrumbs
Seasoning
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. parsley, chopped
- 1/2 cup Parmesan cheese, shredded
Made with
Lee Kum Kee products
How to make it
In a medium sauce pan, add in butter and onion. Cook at medium heat for 2 minutes.
Stir in flour and cook mixture for an additional 2 minutes.
Stir in milk, Oyster Flavored Sauce and parsley. Mix well (mixture). Cook mixture until thickened.
In a 10 x 23 cm baking dish, mix in cauliflower, breadcrumbs, and mixture thoroughly.
Sprinkle parmesan cheese on top and bake at 177°C for 20 minutes or until mixture forms a crispy crust on top.
