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Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 head cauliflower, blanched with salted boiling water, rinsed and drained
  • 2 cups milk
  • 4 Tbsp. flour
  • 1 small onion, chopped
  • 4 Tbsp. butter
  • 1/2 cup breadcrumbs

Seasoning

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. parsley, chopped
  • 1/2 cup Parmesan cheese, shredded

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a medium sauce pan, add in butter and onion. Cook at medium heat for 2 minutes.
  2. Stir in flour and cook mixture for an additional 2 minutes.
  3. Stir in milk, Oyster Flavored Sauce and parsley. Mix well (mixture). Cook mixture until thickened.
  4. In a 10 x 23 cm baking dish, mix in cauliflower, breadcrumbs, and mixture thoroughly.
  5. Sprinkle parmesan cheese on top and bake at 177°C for 20 minutes or until mixture forms a crispy crust on top.

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