Char Siu BBQ Pork Recipe Over Rice
A classic Cantonese barbecue favorite, this char siu BBQ pork recipe gets all of its flavor and vibrant red color from Lee Kum Kee Char Siu Sauce. The Char Siu Sauce has all of the ingredients you need for making a char siu BBQ pork recipe in one jar, making it easy to marinade, roast, and enjoy!
While this char siu BBQ pork recipe is versatile across several different serving applications, one of the simplest and most time efficient is a rice bowl form. This version uses only five ingredients, making it an easy and simple recipe perfect for a weeknight meal. We opted for large bok choy leaves as the veggie of choice, but you can add whichever other veggies and garnishes you like!
What You Will Need
Ingredients
- 400 g pork tenderloin or filet
- 3 cups cooked white rice
- 200 g steamed or blanched large bok choy leaves
- 1 stalk sliced green onion
Marinade
- ½ cup Lee Kum Kee Char Siu Sauce, plus extra for brushing
Made with
Lee Kum Kee products
How to make it
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Coat your pork in the Lee Kum Kee Char Siu Sauce, ensuring all side are evenly covered. Marinate for at least 30 minutes, but if you’re meal prepping this, you can leave it overnight.
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Preheat an oven to 375˚ Fahrenheit. Add the marinated pork to a roasting tray covered in baking paper and roast for 20 minutes. Flip over and roast for an additional 20 minutes. During this cooking time, you can steam your rice and cook the bok choy leaves.
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Brush the pork with additional Lee Kum Kee Char Siu Sauce for a final glaze. Roast for 5 more minutes, then take out and let rest.
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Divide your rice into bowls and carve the char siu BBQ Pork into ½-inch thick slices. Place atop the rice and serve with the bok choy leaves and green onion for garnish. Enjoy!
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