Authentic Asian Sauces

Recipe Char Siu Prawn Mango and Rice Lettuce Cups

Char Siu Prawn, Mango and Rice Lettuce Cups

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce) and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.
  2. Mix the rice and sugar snap peas with the mango, Lee Kum Kee Pure Sesame Oil, LKK’s Premium Soy Sauce (No Preservatives Added) and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one. 
  3. Top with the prawns. Sprinkle over the crushed peanuts and a little Lee Kum Kee Chiu Chow Style Chili Crisp Oil if desired.

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