Chicken and Basil Burger
What You Will Need
Ingredients
- 113 g Spinach, baby
- 4 Slices Butter, swiss
- 450 g Chicken, ground
- 4 Tbsp. panko crumbs
- 2 Tbsp. Oil
- 4 pcs Hamurger buns
Seasoning
- 1/2 tsp. Sugar
- 3 Tbsp. basil, chopped
- 4 Tbsp. Mayonnaise
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sacue
Made with
Lee Kum Kee products
How to make it
Combine chicken, basil, Chili Garlic Sauce, Oyster Sauce, sugar and panko bread crumbs.
Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
Assemble chicken burger with the remainder of ingredients.
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