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Recipe Chicken and Basil Burger

Chicken and Basil Burger

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Chicken Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 113 g Spinach, baby
  • 4 Slices Butter, swiss
  • 450 g Chicken, ground
  • 4 Tbsp. panko crumbs
  • 2 Tbsp. Oil
  • 4 pcs Hamurger buns

Seasoning

  • 1/2 tsp. Sugar
  • 3 Tbsp. basil, chopped
  • 4 Tbsp. Mayonnaise
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sacue

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Combine chicken, basil, Chili Garlic Sauce, Oyster Sauce, sugar and panko bread crumbs.
  2. Divide mixture into four equal parts. Roll into a ball and then flatten into 6 inch in diameter-sized patties.
  3. Heat oil in pan on high heat. Pan-fry chicken patties until fully cooked.
  4. Assemble chicken burger with the remainder of ingredients.

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