Chicken Bacon Wrap with Spinach Salad
What You Will Need
Ingredients
- 2 pieces chicken breast, skinless, sliced in half lengthwise
- 4 slices Swiss cheese
- 4 rashers bacon
- 4 pieces toothpicks
- 2 Tbsp. cooking oil
- 55 g red onion, cut into rings
- 110 g baby spinach
- 1 tsp. olive oil
Marinade
- 60 ml boxed stuffing, cook according to packaged directions
- 30 ml hot water
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 4 tsp. vinegar, separated
- 1 Tbsp. parsley, chopped
Made with
Lee Kum Kee products
How to make it
Combine stuffing, hot water, Chili Garlic Sauce, Premium Soy Sauce, Hoisin Sauce, seasoned vinegar and parsley into a small bowl.
Place a spoonful of stuffing mixture onto chicken. Roll up chicken into a tight cylinder.
Wrap chicken roll with 2 slices of swiss cheese and bacon. Secure rolled chicken with a toothpick. Repeat.
In a heated pan with oil, sauté red onion for 2 minutes and brown the rolled chicken on both sides until done.
Cool and then slice.
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