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Recipe Chicken Bacon Wrap with Spinach Salad

Chicken Bacon Wrap with Spinach Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    35mins

  • Cooking

    25mins

Fusion Chicken Vegetable Salad Less Than 60 mins

What You Will Need

Ingredients

  • 2 pieces chicken breast, skinless, sliced in half lengthwise
  • 4 slices Swiss cheese
  • 4 rashers bacon
  • 4 pieces toothpicks
  • 2 Tbsp. cooking oil
  • 55 g red onion, cut into rings
  • 110 g baby spinach
  • 1 tsp. olive oil

Marinade

  • 60 ml boxed stuffing, cook according to packaged directions
  • 30 ml hot water
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 4 tsp. vinegar, separated
  • 1 Tbsp. parsley, chopped

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Combine stuffing, hot water, Chili Garlic Sauce, Premium Soy Sauce, Hoisin Sauce, seasoned vinegar and parsley into a small bowl.
  2. Place a spoonful of stuffing mixture onto chicken. Roll up chicken into a tight cylinder.
  3. Wrap chicken roll with 2 slices of swiss cheese and bacon. Secure rolled chicken with a toothpick. Repeat. 
  4. In a heated pan with oil, sauté red onion for 2 minutes and brown the rolled chicken on both sides until done.
  5. Cool and then slice. 

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