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Recipe Chicken Breast Fillet Sandwich

Chicken Breast Fillet Sandwich

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Fusion Chicken Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 pieces tomato slices
  • 2 pieces lettuce
  • 1 pound chicken breast , fillet , cut into 2"" length by 1/2"" thick
  • 4 Tbsp. cornstarch
  • 2-3 slices onion
  • 4 Tbsp. cooking oil
  • 4 pieces bread rolls , 4""-6"" in diameter

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 pinch salt and pepper, for taste

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Marinate chicken with Oyster Flavored Sauce, Hoisin Sauce and salt and pepper for 10 minutes.
  2. Coat chicken with cornstarch.
  3. Sauté chicken two pieces at a time, cook until done.
  4. Assemble chicken, tomato, lettuce and onion over the bread.
  5. Drizzle Hoisin sauce on top of burger for extra flavor.

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