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Recipe Chicken Egg Omelet

Chicken Egg Omelet

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Fusion Chicken Breakfast Lunch

What You Will Need

Ingredients

  • 110 g button mushrooms, cut into small pieces
  • 110 g chicken breast, cut into small pieces
  • 110 g red bell peppers, diced
  • 5 whole eggs, beaten
  • 3 Tbsp. cooking oil

Seasoning

  • 1 pinch black pepper , to taste
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Sauté chicken with 1 Tbsp. oil for 2 minutes.
  2. Add red bell peppers and mushrooms. Cook until wilted.
  3. Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
  4. In a heated non-stick skillet, add 2 Tbsp. oil. Cook eggs for 1-2 minutes.
  5. Add the chicken mixture and season with black pepper.
  6. Drizzle Hoisin Sauce before serving.

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